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Electric Smoker Barbecue Guide

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Electric Smoker Barbecue Guide

Article by Alexander Sutton
























If you are like other barbecuing enthusiasts, then it is probably true that you think of barbecuing not as a means of preparing food, but a means of preparing culinary masterpieces; a true edible art form. And since most barbecue masters like to be able to play a complete roll in the preparation of their grilled treats, and like to be able to have full control over their barbecue masterpieces, this means that there are some truly exciting features that are sure to please everyone from traditionalist barbecuer masters to new age barbecue masters. One of the finest models of barbecues that has been helping all types of barbecue enthusiasts to cook some of the best meals ever is an electric smoker.

If you are a big fan of beef brisket, fish, and culinary treats such as smoked peppers and cheese, then you will definitely love just how easy the latest electric barbecue smokers make it to enjoy these favorite treats of yours. One of the reasons that these special types of barbecue smokers makes it much more convenient for you to cook even the most delicate foods that require a very, very careful attention to timing so as not to burn them to the point where you’ve lost the flavor and dried them out too much is because these electric smokers grant you superb temperature control.

These electric models grant you the perfect degree of temperature control through a simple temperature gauge dial. They allow you to maintain the exact temperature that you need for your specific types of meats and veggies in order to achieve the absolute perfect level of cooking. Not only that, but since you get to take advantage of a highly convenient thermostat control feature, you can even set your temperature and a convenient timer to allow you to essentially program your electric barbecue smoker for exact cuts and thicknesses of your favorite fish and meats.

This means you no longer have to wait for an hour or so simply for your charcoal briquettes to reach the right temperature. And since backyard barbecues usually feature a lot of different things to tend to, including multiple courses for your barbecue and a yard full of guests to keep happy, it proves to be an immensely helpful feature to be able to set the thermostat control and continue preparing the rest of your barbecue feast.

In addition, these electric smoker models do not require much wood in order to achieve a deliciously smoky flavor for barbecue masterpieces that are sure to please you and your guests to no end.

About the Author

Alexander Sutton has been helping people discover the simplest ways to improve their quality of life. For more information, please visit Electric Smoker.












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Things You Must Be aware of Before Your Buy A Barbecue Smoker

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Things You Must Be aware of Before Your Buy A Barbecue Smoker

Article by Daryl Chapman









Oklahoma Joe’s, Moonlite Bar-B-Q Inn and Roper’s Ribs are three of the best griddle restaurants in the United States. By why are many people getting addicted to barbecues? Some claim that they adore barbecue because of its dazzling flavor that just melts in to your mouth. Barbeque has a special taste that everyone loves. Nothing compares to the smoked barbecue flavor. Another reason why more and more are loving barbecue is because it is fun. Barbecue is fun to share with friends and families.

Did you know that you can enjoy barbecue right at your own back yard? Yes you can. You can smell the sweet and hot chicken or pork barbecue while having a couple of snacks right at home. Just prepare your marinated pork or chicken meat and your reliable barbecue smoker. If still planning to buy one for your outdoor cooking, consider these three merchandise. They are not just chic and useful. They are economical as well.

Weber Smokey Mountain 18.5 Inch SmokerThis is one of the most popular barbecue smokers at the moment. Its lid mounted thermometer and the bottom mounted heat shield allows you to check the hotness of your smoked barbeque without burning yourself.

Brinkmann Gourmet Charcoal Smoker-GrillThis first-rate barbecue smoker is so efficient and yet it produce good quality barbecue meat. It only cost 9 and it is already made out of stainless steel. Indeed an economical appliance!

Old Smokey Electric SmokerThis is the best appliance for smoking barbecue notably for beginners. It is user friendly and very basic. Maintaining the heat is not complicated as well.

Aside from those three, here are tips for you to help you choose the absolute barbecue smokers for your outdoor cooking:

Find The Absolute Design Of Barbecue SmokerThere are 3 fashionable designs of barbecue smokers. They are organized according to their design. The contrasting styles of the smokers are offset, vertical and kettle type. The offset type has a wooden fireplace and the smoking or cooking compartment. The second type which is the vertical is rectangular in shape and it is like a small fridge. The third type is better known as the kettle design is secured by the lid. The backsides are open to facilitate air flow. It is customarily design to preserve the smoked flavor of the barbecues.

Evaluate Prices of Barbecue SmokerConsider your resources when shopping for the right barbecue smoker. The prices can range from 0 to 00 and up. The expense depends on the type, the caliber and the key features and functions of the appliance. If you feel that the cheap offset type smokers can save you money, think again. This type of barbecue smoker is not just vexing to use; the barbecue tastes bad as well. If purchasing a barbecue smoker, check that the feature of the smoker suits your lifestyle and that the budget fits as well. If your resources is just small, why not buy the Charbroil Silver. It is easy on the pocket and the barbecues that are cooked using the Charbroil Silver are not so bad.

Functions and Key FeaturesBarbecue smokers come in assorted styles and key features. Some may have an impeccable stainless steel exterior, cooking grills, an embedded thermometer, pans and so on and so forth. To save money, check if the features and functions included in your chosen appliance would benefit your cooking styles and requirements. Be sharp.

Then again, if you have the means and the resources to invest in a good barbecue smoker then compare the different brands and products. Be patient. Surely you will find the right product for you. Have fun barbecuing.



About the Author

Ready to shop? Discover BBQ Smokers for Sale. Find unprejudiced reviews about the Masterbuilt Smoker.










Fire Up An Electric Smoker For Barbecue Done Right

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Fire Up An Electric Smoker For Barbecue Done Right

Article by Alexander Sutton









How many of you think of electricity being involved in the true mastering of barbecued delights? There is a good chance that few of you ever think of this seemingly unique partnership. However, you are definitely missing out on a whole new level of barbecuing if you fail to look into the latest options for this fun style of barbecue. Specifically, there is a very nice variety of electric smokers that make it surprisingly easy to accomplish some absolutely delicious treats that you will have you and your guests licking your chops for more and more.

First, it should definitely be noted that one of the most popular benefits regarding the different types of electric smoker models that are now available is that you get to have full control over the internal temperature of your smoker. While many of today’s best barbecue setups do feature functionality that supports a relatively consistent internal temperature, these electric smokers far surpass the standard temperature control capabilities. With these electric models of smokers, all you have to do is set the smoker’s convenient thermostat feature to the exact temperature that you would like it to maintain and simply let it do the rest. This feature alone has proven to be more than worth the purchase price because it helps to fee you up, enabling you to easily tend to all of the other goodies that you need to prepare and cook for your barbecue or picnic.

Having said that, there are certain electric smokers which do not actually feature a temperature gage. This is because these specific models of smokers are engineered to heat up to a 250 degree smoking temperature. This provides a very convenient alternative as well because you will not need to make any adjustments while you barbecue. Countless backyard cooks have come to absolutely love this feature since it removes a great deal of the guesswork that is often part of barbecuing. Barbecue enthusiasts are able to enjoy a much more consistent cooking experience thanks to this special design feature. However, if you absolutely must have a greater range of temperature capabilities, then you may wish to opt for a more traditional model of barbecue smoker.

In addition, another very convenient feature that you can look for in some of these electric smoker models is an internal marinade injector, allowing you to keep your meat nice and juicy without having to even open the lid.



About the Author

Alexander Sutton knows what it is to barbecue like a professional. Follow his tips, tricks and suggestions for a whole new level of barbecuing. For more information, please visit Electric Smoker.










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Essential Tips For The Novice Smoker

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Essential Tips For The Novice Smoker

Writing a website full of BBQ Smoker Recipes is a time consuming business even at the best of times. I take pride in ensuring that the pictures I put up on my site are of food that I have cooked and not some glossy template purchased on the internet and I also want my recipes to be innovative. What I enjoy most of all is when readers use my feedback form with ideas for improvements to my site and also to suggest recipes, there’s so much creativity out there and to harness just a small amount of it is truly humbling.

It’s a two way street of course and just as I get some great free barbecue recipes in return and I also get a lot of questions to which answers are free of charge. Many of the questions start with the sentence “I’ve just won / been given a smoker without any instructions and I’m gonna cook for 20 guests at the weekend, do you have any tips for me?”

I’m not sure about tips but my immediate reaction is a combination of:-

· Lucky you winning a smoker

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· Cooking for 20 first time out, that’s a challenge……….
· Cooking for 20 first time out – are you mad?

Barbecue cooking for any number of people is challenge enough but doing it on a piece of equipment that’s never been used before is really asking a lot. Nevertheless I always respond with my “essential tips” for the novice smoker:-

1. Do a trial run. Not just to test your BBQ cooking abilities but also if the smoker is new it will be protected with an oily film that needs to be cleaned up. Just like any oven it’s important to give it a run otherwise your first food will not taste right.

2. Keep the temperature in the smoker between 230 – 250°F

3. It’s indirect cooking so heat should no be directly under the food, put the drip tray here and this will help keep it moist.

4. If it’s a charcoal smoker the coals will start to cool after 60 mins so keep a steady stream on fresh charcoal available and change every 45 mins

5. Slow cooking is the order of the day and you’ll need to allow up to 90 mins cooking time per pound of meat

6. Many argue that after 5 hrs smoking, the smoke adds no further flavour so you can finish off in the conventional oven if you wish. (Just wrap the food in foil to keep it moist)

7. Don’t be tempted to lift the cover of the barbecue too often – you only let the smoke out

8. Use a thermometer to check the internal temperature.

9. Practice makes perfect – don’t give up after the first attempt!

And that last point is so true, I’ve been cooking on grills and smokers for 20 years and I still get it wrong so don’t be too hard on yourself if at first you don’t succeed.

Even if you’re not a novice smoker, hopefully there’s something here for you to take away and you’ll have a happy and safe cookout or maybe you have got a tip for me?

BBQ Smoker Recipes – Free barbecue grill recipes & meat smoker cooking ideas on gas, charcoal or electric. Free Barbecue Recipes – Outdoor grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade bbq sauce recipes. Easy Barbecue Recipes – Easy recipes for the smoker grill with lots of tips.


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Which Wood Chips For Your BBQ Smoker?

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Which Wood Chips For Your BBQ Smoker?

I’ve seen many lists about wood chips and what meats best accompany them and it’s always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it should be the food choosing the wood chip! So when you scroll down to view my list it’s written in a way that hopefully will allow you to decide on your barbecue recipes first and let the flavouring follow. To be honest, hickory takes a lot of beating (especially on ribs) but there’s an incredible variety of wood chips to choose from these days so it’s worth experimenting a little.

The idea behind smoking is that wood burns when heated but by reducing the oxygen available to the fire, the wood smokes rather than burns so by adding wood chips to your barbecue smoker, a beautiful range of flavours can be imparted to meat or fish. The best wood to use is “green wood” ie. wood that’s not fully dried out because green wood burns at a higher temperature, it makes more smoke than aged wood and it lasts a long time. When buying wood chips in a bag it’s important to soak the wood for 30 minutes to get moisture into it before popping it on the coals.
One last tip from me before the list:-

If you have a BBQ grill rather than a smoker, try wrapping some wood chips in aluminum foil and then puncture the foil a few times with a fork or the point of a skewer. Pop the foil pack in hot coals and see what you think but do try with one of the stronger smokes otherwise you’re unlikely to notice any difference.

The following chips are good with all kinds of meat so it’s good have some in stock:-

Acacia – a strong smoke
Almond – sweet and nutty (as you’d expect)

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Apricot – mild and sweet and an interesting alternative to Hickory (just a little milder)
Cherry – sweet & fruity
Cottonwood – a very subtle flavour, worth a try but not my favorite
Grape Vine – beautifully aromatic and sweet if you can get hold of it
Nectarine – again similar to hickory but sweeter and quite mild just like the Apricot
Peach – slightly sweet flavour
Pecan – strong smoke similar to oak but just a little more gentle
Plum – similar to hickory but milder and sweeter

For red meat try the following:-

Grapefruit – a good medium smoke with a fruity note
Lemon – again medium smoke with a light fruit aroma
Mesquite – strong and earthy so try it with beef
Mulberry – beautifully sweet apple flavour
Oak – really heavy smoke so definitely one for beef
Orange – another fruity one with medium smoke

Lamb of course is a red meat so any all in the above category can be used but I’ve got one recommendation dedicated to lamb:-

Lilac – it’s light and subtle with a floral hint

Pork:-

Alder – supremely sweet
Apple – sweet with dense fruity smoke
Birch – strong and earthy
Grapefruit – medium smoke with a fruity hint
Hickory – the original pungent smoky bacon flavour ready for your ribs
Lemon – medium smoke with a light fruit aroma
Maple – strong and earthy
Mulberry – beautifully sweet apple flavour, pork and apple goes so well together
Nectarine – similar to hickory but sweeter and quite mild and still good for ribs
Oak – a really heavy smoke so go easy
Orange – medium smoke with a light fruit hint
Pear – Another one with a slightly sweet flavour
Plum – similar to hickory but milder and sweeter, compare it with Nectarine

Most wood chips have now already had a mention further up but that doesn’t mean they don’t go well with Poultry:-

Alder – sweet
Birch – strong and earthy
Grapefruit – medium smoke & lightly fruity
Lemon – again medium smoke with a light fruit aroma
Mulberry – sweet apple flavour
Orange – more medium smoke with a light fruit hint
Pear – another one with a slightly sweet flavour

Game, generally strong smokes for strong flavoured meats, but there are some exceptions:-

Alder – sweet
Apple – sweet with dense fruity smoke
Maple – strong and earthy
Mulberry – beautifully sweet apple flavour
Oak – really heavy smoke
Pear – sweet flavour compare it with Alder
Walnut – very heavy smoke and can be bitter so put it with a strong well hung meat

Fish sometimes works well lightly smoked and sometimes it’s good to go for a really heavy smoke

Alder – sweet
Apple – sweet with dense fruity smoke
Ash – light and distinctive flavour, it burns fast so ideal for fish
Lilac – light and subtle with a floral hint, fantastic on seafood
Oak – really heavy smoke

I’ve got two recommendations for Vegetables both of which are strong and earthy:-

Maple
Mesquite

Hopefully that’s given you a few ideas to try at your next barbecue, just don’t forget to soak them before putting them on the coals. Happy smoking!

The Barbecue Smoker Recipe Man writes free barbecue recipes & outdoor smoker recipes on gas, charcoal or electric. Outdoor grilling tips, easy fire pit menus, healthy rotisserie suggestions and best homemade bbq sauce recipes are all available at Barbeque Smoker Recipes


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Barbecue Smoker Grill Comparison Guide

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Barbecue Smoker Grill Comparison Guide

Brinkman smokers give you plenty of options when it comes to enjoying the flavor of outdoor cooking without a big price tag. Brinkman makes charcoal smokers and grills, propane gas smokers and grills as well as electric models, all at very affordable prices. Their features rival the more expensive models, and it is hard to beat the quality of their smokers and grills.

Charcoal smokers and grills can never be beat for their flavor. You can tell if someone is cooking all over the neighborhood when one of your neighbors lights their charcoal grill. Even though charcoal smokers take some fussing with the vents to keep the temperature at the right level, the flavor of food cooked on charcoal grills is some of the best, according to people who judge and compete in grilling competitions. For many outdoor cooks, charcoal smokers and grills are worth all of the trouble and then some.

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Propane gas smokers are popular largely because they are ready to cook on faster than waiting for charcoal to heat up and burn down. They are also easier to keep clean than charcoal smokers, which can get pretty dirty after a long day of smoking pork ribs or beef brisket. It is also easier to keep the gas smoker at an even temperature during cooking than with a charcoal smoker.

Electric smokers are the easiest of the three options. You simply set the cooking temperature and the time and the food will be ready in the specified number of hours. You do not even have to be there when the food gets done, it is sealed tightly and will be fine until you are ready to serve the food and begin eating. Electric smokers can be used for any of the recipes that work for charcoal and gas smokers.

Brinkman smokers make charcoal, gas and electric smokers and grills. Heavy duty smokers are available for people who like to cook for a large group of people, such as big families and people who meet with friends frequently. All of the features you need to make big or small outdoor meals are offered by Brinkman.

Brinkman smokers can be bought off the Internet or at many retail stores that carry smokers and grills. You can shop online to find the best features and best smoker or grill for the type of cooking you usually do. There are also a number of discounted items online to save even more money on the smoker or grill.

Alexander Sutton knows what it is to barbecue like a professional. Follow his tips, tricks and suggestions for a whole new level of barbecuing. For more information, please visit Brinkman Smokers.


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Tips in Buying a Barbecue Smoker

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Tips in Buying a Barbecue Smoker

If you want to make authentic smoked barbecue, you need to have an authentic barbecue smoker. If you are not sure on which type to buy and what is best for you, well, here are some factors that you need to consider before buying.

The first thing you need to consider is the type of smoker that you want to have. There are different types of smokers, and they all make tasty smoked meat if you know how to use them. Every type has its advantages and disadvantages over the other type so be sure to review or read about them before buying. There are also grills that can be set up as a smoker, so you may also want to consider them.

The second thing is the type of wood or material you will burn. The secret also lies to the type of wood that you will use. They can be a whole log, chunks, charcoal, or wood pellets. Another factor is the heat supply that will make the smoke. There are many choices you can choose from, and there are three common options. You can use propane gas, electricity, or just plain wood burning that will provide smoke.

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The third thing is the way you will use your smoker. As stated above, you can use some grills that can be set up as a smoker. These are the kettle grills and the propane grills. Just by putting the fire at low heat and putting the meat indirectly from the heat supply, you can make a smoked meat. The good thing about this is that when you want to cook the food in a faster way, you can do it by grilling. By hitting two birds at one stone, then it’s almost like a bbq sale.

The fourth and last thing that you should consider is your budget. There are smokers that you can find at bbq sale for less than a hundred dollars. There are also barbecue smokers that cost up to ten thousand dollars. So you should really know what you need because at the end of the day, your budget will be dictating the smoker you will be taking home.

Before buying a barbecue smoker, do a little research. You can find tons of information over the net and bbq sale if you’re under a budget that will be definitely of great help to you.

If you’re interested, then visit www.socal.co.uk and see how we can help you.


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How to Use a Barbecue Smoker

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How to Use a Barbecue Smoker

Using a barbecue smoker is easy. Everybody can do it as long as he knows the steps to do it.  With barbecue smoking, the end product will taste great, the meat tender and very tasty. Here are the steps that will help in your cooking.

The first tip is easy. If you want smoked barbecue, then get a real smoker. There are different types to choose from, and they all have a heat source from where you can put water soaked wood chips that will create smoke that will cook the meat. The trick is to find a smoker that is within your budget and that will suit your needs.

In order to have a tasty meat, prepare the meat before cooking. Put marinade, seasonings and spices to the meat. If you want a tastier meat, there are lots of available recipes where you can find barbecue recipes that you can use. Aside from cook books, barbecue recipes are also available over the net.

Cook the meat in a low fire at a slow pace. This means to cook the meat at a low temperature; at around 225-250 degrees F for a few hours. The temperature rises as you add the coals or wood chips, so use the vents in adjusting the heat until it is low and steady. Cooking time could take up to five to six hours; for brisket or pork shoulder cuts, it can take up to 8 to 12 hours.

Add warm water to the pan as this will prevent in a sudden temperature drop, then you can put the meat to smoke. Barbeque review sites say that except for the egg-shaped smoker, most smokers are designed to house lots of meat at one time as the cooking time is really slow. Monitor the temperature of the smoker and flip the meat during the process. Put on the sauce at a later time so as not to burn and give the meat a black color.

Lastly, clean the smoker after use. Barbeque review and tips says that cleaning after the session is easier than letting the dirt stick; this will also help in maintaining the barbecue smoker for a long time.

You can find more in depth information on websites and e-books that give barbeque review and tips to people who want to perfect their smoked barbecue.

If you’re interested, then visit www.socal.co.uk and see how we can help you.


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What Can A Barbecue Smoker Handle?

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What Can A Barbecue Smoker Handle?

Barbecue smokers are not just for smoking meat. In fact, they might even be called “food smokers.” There are some differences between smoking meat and smoking other types of food, such as the amount of time that they are smoked and the types of wood used to generate smoke and flavor.

For example, if you are smoking vegetables, you probably want to use mesquite or seaweed as the source of the smoke. Mesquite gives you a light, sweet taste, and seaweed gives you a tangy flavor. You can also use either of these when smoking meat, as well as hickory, alder, pecan, black walnut and cherry, among others. It is not advisable to use alder pecan or cherry when smoking vegetables as the flavor can be overbearing.

All types of food can be smoked in food smokers. The secret is controlling the smoke, temperature and time. This has become easier today due to some of the newer technologies. Electric smokers have digital controls, while external smoke generators allow you to control the amount of smoke that flows into the barbecue smoker or barbecue grill.

Using an external smoke generator can give you the desired smoked flavor in foods without requiring a significant investment in a barbecue smoker. The generator allows you to smoke meats, cheeses, seafood and vegetables all on your own barbecue grill that you already own at home. You can even produce smoked beverages. (For example, rauschbier is a type of beer brewed with smoked malted barley, and the tea lapsang souchong is produced after smoking the leaves with pinewood flame.) The variety of food possibilities and wood flavors gives rise to an almost endless supply of taste combinations with which to experiment.

People who use electric barbecue smokers can choose different types of flavored wood to complement the foods they want to smoke while benefiting from electric smoker technology. If you decide to buy an electric smoker, you too can enjoy conveniences such as easily setting the temperature and controlling the level of smoke. Just make sure to set the timer as well, because if you are smoking meat and leave it in too long, it will be very tough, maybe too tough to eat.

No matter what you decide to smoke, remember that barbecuing is an art. If you don’t get it right the first time, try again. You might start your learning process with buying several small notebooks. Each time you smoke a new food, write down everything you do: temperature, time, type of wood, what kind of rub or seasoning, and whether you used a hot or cold process. Don’t forget to make some notes about the final result. Share your tasty creation with trusted friends and neighbors to round up their comments and criticisms. They will more than likely be happy to eat in exchange for some input on your smoking abilities. You probably won’t get it right the first time, so don’t give up.

For more information about Bbq Smokers, please visit www.outcookerproducts.com


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Barbecue Smoker, Barbecue Grill: What’s The Difference?

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Barbecue Smoker, Barbecue Grill: What’s The Difference?

Barbecue smokers and grills both cook meat or other foods using heat, but what makes them different is what kind of heat is used and how it is generated. Using a grill involves cooking on open flames, meaning the fire is directly underneath the foods being cooked. On the other hand, when foods are being smoked, the fire is located outside the appliance, or a very small fire burns inside the smoker to slowly cook the meat. Also, when smoking meat there is the option of hanging the meat rather than having it directly on the grates.

In short, grilling is much faster than smoking, but it causes you miss out on that unparalleled smoked-meat flavor.

Using a barbecue smoker can sometimes take days to result in your final product. For example, when making beef jerky, you have to keep a fire going inside the smoker for up to 36 hours and make sure that it never gets too big. If it does, the meat will burn and therefore become to tough. The idea is to dehydrate it with smoke, not cook it with fire. Naturally, you also have to prepare the meat and soak it in your favorite marinade for up to 48 hours. So, the process of smoking beef jerky can take up to a full work-week. A good time to make it is during the holidays, between Christmas and New Year’s.

The price of barbecue smokers and grills can vary greatly. You can buy a barbecue grill very inexpensively, and you can make a barbecue smoker for fairly cheap as well. There are also high-end smokers and grills. Their prices can reach up into the thousands of dollars, and come with the option of having them custom made to fit your every need.

Another option currently available comes in the form of barbecue smoke generators. These are separate attachments that can connect to any barbecue smoker or barbecue grill. They allow you to control how long the food smokes and how much smoke is generated. A barbecue smoke generator consists of a cylinder in which you can place wooden pellets to be ignited. The pellets burn rather slowly, and you can use as many as you like to get the final product exactly as you want. One cartridge will burn for up to 5 hours. You never have to open the grill or smoker to add more wood, because the wood pellets are burning outside the smoker or grill.

If you already have a barbecue grill and are interested in smoking some meat, but don’t want to fully invest in a barbecue smoker, then a Bbq smoke generator may be exactly what you need. It will not cost you a lot of money, and it can create the same quality meat as a more expensive barbecue smoker.

For more information about Bbq Smokers Grills, please visit www.outcookerproducts.com


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