Posts Tagged ‘charcoal’

Charcoal Barbecue is perfect for a backyard barbercue

Date May 7th, 2012 User admin

Charcoal Barbecue is perfect for a backyard barbercue

Article by Adrian Alexa









Charcoal barbecue is the best barbecue to do! No other alternative will make you, your family and your friends more satisfied than a well made charcoal barbecue, in the backyard of your house or in the outdoor environment. Let us face it, with nowadays grills and innovative technologies applied for an outdoor grilling experience, the charcoal barbecue may seem a story told by grandparents to their nephews, right?Today’s outdoor grills are sophisticated, follow all sort of trends in their design, all kind of materials are being used in the making of an outdoor grill. Plus the fact that the flame is provided by propane or natural gas tanks. Too much technology!

What ever happened to the old school barbecue? Remember when you were in the summer recess, staying in front of your house in the morning with your friends and suddenly one of you tells the other: “Let us go for a barbecue!” Packing in five minutes, taking some money, meeting in front of a hypermarket, putting all of your money in drinks and food. Go to a place near a lake, setting up the camp and starting the fire. The boys were making the charcoal barbecue and the girls were preparing the meat for the grill and the place where you were eating.

You know when you went out looking for wood to start the fire? Then you put the charcoal briquettes in a pyramid and under it some papers and then light up the fire. Waiting for the fire to burn the wood, then putting the grill grate on top of the burning remains. Then some of the guys were taking care of the charcoal barbecue not get burned and to keep the charcoals on fire. Now, those were the best memories ever and I am sure that for all of us the charcoal barbecue is still a way to enjoy great fun time outdoor.

Nowadays, the charcoal briquettes are bought at the shops in bags of different sizes, depending on the planned barbecue. More and more people are starting the fire by spreading on the charcoal briquettes aliphatic petroleum solvent. Now, the briquettes might fire up faster, the use of such a solvent is disliked by many people. The fire will impart undesirable chemical vapors to the charcoal barbecue, not to mention that it is a highly flammable substance and various accidents may occur.

So you better keep your charcoal barbecue as natural as possible. This is why lots of grilling fans world wide prefer charcoal barbecue instead of buying fancy outdoor grills. Besides the fact that a charcoal barbecue gives the meat a special flavor, it is not expensive. There are numerous outdoor grills that are costing anywhere between 300$ to 1000$ … Well, you also have the luxury outdoor grills that can reach even 10000$ !!! Pretty much, right?

Compared to those kind of grills, a charcoal barbecue is more than cheaper. And the wonderful experience given by going outdoor and cooking with your friends, talking and sharing memories around the charcoal barbecue has no price.



About the Author

Adrian also writes about char broil and replacement grill parts.










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The Charcoal Barbecue – A History

Date April 19th, 2012 User admin

The Charcoal Barbecue – A History

Article by Andrew Bicknell









The charcoal barbecue has been around for quite some time. It is a summertime tradition in the United States to fire up some hot coals and grill up a slab of meat while the smell of numerous other barbecues floats across the neighborhood. A barbecue with friends, family and all the fixin

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What You Should Know About The Charcoal Barbecue

Date March 5th, 2012 User admin

What You Should Know About The Charcoal Barbecue

Article by Keith Scott









You’ve looked at the weather prediction, it is looking good and a hot summer is certainly on the way! The best way to enjoy yourself in the fast arriving sunny spell is with some cool outdoor dining with the latest charcoal barbecue . There are some points to deliberate when selecting your new outdoor cooking equipment, not least what fuel you need to use; do you want a charcoal barbecue or a gas barbecue? When looking at a charcoal barbecue , there are many shapes and sizes available, from the fold-flat barbecues that give great portability to bigger barbecue units on wheels, which can be positioned anywhere in your gardens.

The most inexpensive charcoal barbecue is the pack of aluminium foil trays, including charcoal and lighter paper; you can purchase from your local garage or supermarket. These throwaway, instant BBQs can be used for small-scale outdoor cookery, whilst being extremely low-priced, they are very bad for the environment, burning the section of ground you are cooking on and giving very erratic results – you can possibly just about cook a couple of sausages before the heat disappears! I would not recommend this type of charcoal barbeque if you want to make your barbecue party a success, the finest barbecue cookery is created on the superior quality barbecue grills which give a more even heat dispersal and don’t ignite the area of land where you are sat about to eat!

In the world of charcoal barbecue grills, there are many alternatives on offer. Before you invest in your new charcoal bbq, step back and think about some of the following aspects: How big is your budget? What number of people do you want to cook for? How large an area is available in your garden? Would you like to take the barbecue grill out with you – there is nothing better than doing a bit of al fresco cookery at the local park or down at the beach. The most common barbecue fuel is charcoal, it is inexpensive to buy and is more convenient to use in portable BBQs that you can carry with you on holiday excursions. If you think the practice of igniting charcoal, using lighter fluid, singeing your eyebrows whilst standing in a haze of smoke waiting for the charcoal barbecue to warm up, too much like hard work; you may possibly want to think about a gas barbecue. A number of serious barbecue cooks deem this to be cheating but gas barbecues can give more controllable, constant heat by just the push of a switch, making sure that your food is cooked flawlessly.



About the Author

To find the latest charcoal barbecue please visit my website: http://www.charcoal-barbecue.co.uk










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Which Outdoor Barbeque Grills – Gas or Charcoal?

Date October 16th, 2011 User admin

Which Outdoor Barbeque Grills – Gas or Charcoal?

If you’re considering purchasing a barbecue grill, are you wondering whether gas or charcoal barbecue grills are best? In fact, it’s a matter of your own personal taste, and the convenience you may or may not want to embrace. Both gas and charcoal barbecue grills have their advantages and its advantages, and it’s up to you to pick the right one for you based upon your own personal needs and wants:

Convenience, or flavor?
It really does boil down to this (or should we say, “grill down to this”?) single question. If you are a grilling “purist,” such that your barbecue grill’s results have to have that authentic, smoky flavor, you’ll want to go with charcoal.

If, however, you’re not really into “smoky” barbecue flavor all that much, or you’d rather have the convenience and are willing to skip the flavor, gas barbecue grills are the way to go.

Advantages of charcoal barbecue grills
Again, nothing beats the authenticity of authentic charcoal taste. Charcoal briquettes also light very quickly and easily, especially if you use an electric starter. There is virtually no open flame, so they are relatively safe to use (although you should still use charcoal grills only in the out of doors). They also provide a nice, even, slow cooking kind of heat that won’t flare up.

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Disadvantages of charcoal barbecue grills
The major disadvantages of charcoal barbecue grills are the mess and fuss of the charcoal itself. Charcoal is messy, and you’ll need to be willing to put up with it and clean up after the fact. Still, if nothing but good “home smoked flavor” will do for you, this is a small price to pay.

The other thing about charcoal barbecue grills you should keep in mind is that although they’re generally less expensive for the unit itself as opposed to gas, they’re actually MORE expensive to run, because you are constantly having to buy charcoal briquettes to fuel your cookouts. Expect to pay about five dollars per cookout with charcoal briquettes, versus about $ .20 per cooking session with gas. Again, this is a small price to pay if charcoal is the only authentic flavor for you, but it is something to consider if you’re worried about cost.

Advantages of gas barbecue grills
Gas grills are perfect for authentic grilling (no smoky flavor, but still a similar heat as compared to charcoal), and they are easy to get going. All you generally have to do is to flip a switch and change out the grill’s gas tank every once in awhile once you begin to run low on fuel.

Disadvantages of gas grills
In general, gas grills aren’t any safer than charcoal grills if you’re trying to grill in small spaces. (For that, choose an electric grill.) Gas barbecue grills are also quite a bit more expensive than charcoal, although with charcoal, the cost of the gas grill is offset by not having to invest in charcoal briquettes every time you want to grill.

The bottom line? For that authentic charcoal broiled taste, choose charcoal barbecue grills. For convenience without the hassle of charcoal grill clean up, choose gas barbecue grills.

To find more outdoor grilling tips, and get your free copy of our “Grill-master Recipes” ebook, visit http://gogalley.com, home of the best outdoor grills and gas barbecue grills.


Article from articlesbase.com

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Which Outdoor Barbeque Grills – Gas or Charcoal?

Date October 16th, 2011 User admin

Which Outdoor Barbeque Grills – Gas or Charcoal?

If you’re considering purchasing a barbecue grill, are you wondering whether gas or charcoal barbecue grills are best? In fact, it’s a matter of your own personal taste, and the convenience you may or may not want to embrace. Both gas and charcoal barbecue grills have their advantages and its advantages, and it’s up to you to pick the right one for you based upon your own personal needs and wants:

Convenience, or flavor?
It really does boil down to this (or should we say, “grill down to this”?) single question. If you are a grilling “purist,” such that your barbecue grill’s results have to have that authentic, smoky flavor, you’ll want to go with charcoal.

If, however, you’re not really into “smoky” barbecue flavor all that much, or you’d rather have the convenience and are willing to skip the flavor, gas barbecue grills are the way to go.

Advantages of charcoal barbecue grills
Again, nothing beats the authenticity of authentic charcoal taste. Charcoal briquettes also light very quickly and easily, especially if you use an electric starter. There is virtually no open flame, so they are relatively safe to use (although you should still use charcoal grills only in the out of doors). They also provide a nice, even, slow cooking kind of heat that won’t flare up.

]]>

Disadvantages of charcoal barbecue grills
The major disadvantages of charcoal barbecue grills are the mess and fuss of the charcoal itself. Charcoal is messy, and you’ll need to be willing to put up with it and clean up after the fact. Still, if nothing but good “home smoked flavor” will do for you, this is a small price to pay.

The other thing about charcoal barbecue grills you should keep in mind is that although they’re generally less expensive for the unit itself as opposed to gas, they’re actually MORE expensive to run, because you are constantly having to buy charcoal briquettes to fuel your cookouts. Expect to pay about five dollars per cookout with charcoal briquettes, versus about $ .20 per cooking session with gas. Again, this is a small price to pay if charcoal is the only authentic flavor for you, but it is something to consider if you’re worried about cost.

Advantages of gas barbecue grills
Gas grills are perfect for authentic grilling (no smoky flavor, but still a similar heat as compared to charcoal), and they are easy to get going. All you generally have to do is to flip a switch and change out the grill’s gas tank every once in awhile once you begin to run low on fuel.

Disadvantages of gas grills
In general, gas grills aren’t any safer than charcoal grills if you’re trying to grill in small spaces. (For that, choose an electric grill.) Gas barbecue grills are also quite a bit more expensive than charcoal, although with charcoal, the cost of the gas grill is offset by not having to invest in charcoal briquettes every time you want to grill.

The bottom line? For that authentic charcoal broiled taste, choose charcoal barbecue grills. For convenience without the hassle of charcoal grill clean up, choose gas barbecue grills.

To find more outdoor grilling tips, and get your free copy of our “Grill-master Recipes” ebook, visit http://gogalley.com, home of the best outdoor grills and gas barbecue grills.


Article from articlesbase.com

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Charcoal Briquette Manufacturing Is Environmentally Friendly

Date October 13th, 2011 User admin

Charcoal Briquette Manufacturing Is Environmentally Friendly

It’s interesting to note that before Henry Ford made the BBQ grill popular by link selling it to his cars with the vision of day trips and pic-nics, charcoal was nothing but a waste product left over from the recovery of acetic acid and methanol. In the early 1900′s after more efficient and less expensive methods were developed for synthesizing acetic acid and methanol, charcoal production declined only to be revitalized by the development of the briquette for recreational cooking.

Converted to mass production by Ford in the 1920′s charcoal briquettes are made of two primary ingredients, one of which is basically traditional lump wood charcoal referred to a char. It is added to give the briquette its wood smoke aroma and also because it’s easy to ignite. The other not surprisingly is coal or anthracite which is added to produce a high temperature and long lasting fire.

Ash whitening agent is added to let the chef know when the BBQ is ready to cook on (and still people burn their food by not being sufficiently patient!) The final ingredients are a starch binding agent and an accelerant.

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The first steps in the manufacturing of briquettes are to prepare both the char and the coal and this is done by different methods of controlled burning that drive off the moisture and volatile components. Once complete the finished products are pulverized ready for blending.

To make the briquette, the char and the coal is mixed in the correct proportions with the starch binder and fed into a blender where it is thoroughly mixed. Despite having been desiccated, the mix still has significant water content and this is necessary to help form the briquettes.

The briquettes are formed and dropped on a conveyor where they pass through a further drying process but being heated up from 40°C to 135°C for approximately four hours. During this process the moisture content of the briquette will reduce from about 35% to 5% and at the end they will either be stored or pass directly through to an on line bagging machine.

It depends on the final product specification but it’s at the bagging stage that organic solvent may be added (using an atomizer) just before bagging and this produces instant light briquettes. Usually these are put into smaller paper bags so that the barbecue enthusiast can simply pick up an individually wrapped pack and light the paper without having to remove the briquettes from the bag.

Because of the use of fossil fuel in the manufacture of briquettes and the various heat drying processes involved it’s arguable that lump wood charcoal is more environmentally friendly however two points have to be borne in mind.

The first is that the drying process drives off volatile gases and these gases can be used to fuel the driers themselves. Whether this is completely sustainable I would doubt however the modern briquette manufacturers do take the environment seriously and now manufacture their char from wood shavings and sawdust i.e. the waste products of the lumber industry.

So whether your choice is lump wood or briquettes not only can you claim to be a traditionalist, you can also be content in the knowledge that you’re more environmentally friendly than your gas grilling neighbor. Well at least you’ll know your facts and can argue the point!

Smoker Grill Recipes – Free BBQ grill recipes & meat smoker cooking ideas on the ceramic barbecue. Charcoal Barbecue Grills – Find out mare about the charcoal grill Free Barbecue Recipes – Outdoor grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade bbq sauce recipes.


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Barbecue Grills- Charcoal, Gas, Electric or Pellet?

Date October 2nd, 2011 User admin

Barbecue Grills- Charcoal, Gas, Electric or Pellet?

If you’re looking for a great outdoor/indoor cooking grill, you have a lot of choices.  I’d suggest making a few decisions before making your purchase.

You need to decide if you want an electric, gas or charcoal grill.  Is this grill to be used outdoors, indoors or both?  What’s your budget?  Grills are available at a large range of prices.  How does the grill fit into any plans you might have for your backyard?

If you decide on an electric grill just know that the technology has really improved the performance of these grills.  This is a good option for indoor/outdoor use.  If you have an apartment or condo with a small outside area,  the electric grills may be your best choice but make sure there is an electrical outlet close as extension cords will lessen the performance of the grill.  Electric grills start at around 0 and can run much higher depending on size and options.

Smokers have really gained in popularity over the years.  Charcoal is the most common fuel for these smokers but electricity and gas are preferred by many since they have a more consistent temperature and don’t require as much tending to.

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Gas grills are growing more and more popular because you can so easily regulate the grill heat and you don’t have to wait for the coals to reach the right temperature before beginning the cooking process.  Gas grills come in many different sizes and you choice of size will depend on how much room you have and what your needs are.

Stainless steel grills are fine in bad weather but do take longer to clean than the cast aluminum grills.  The most common gas grills sell for between 0-300 but can cost much more than that for the top of the line models.

Charcoal is the traditional choice for an outdoors grill.  Many people feel like these grills produce a better tasting meat but some feel that the starter fluid gives it a gas taste.  Good charcoal grills are the least expensive choice but again if you want deluxe you will pay a higher price.

Pellet grills are becoming more popular with those who feel like the smoke really gives the food a special flavor.  These grills burn very clean and are definitely efficient in their energy usage.

You can also find pellet grills that can be switched to gas for cooking at very high temperatures.  These grill can be very pricy and often start at around 0.

I prefer the electric grills for their variety of uses.  I’ve enjoyed all of the grills mentioned here but for my needs, I really appreciate the indoors/outdoors option of electric grills.

Gerald Patterson lives in the mountains of Northern California and loves the outdoors.  This includes cooking a eating outdoors.  He enjoys writing about outdoors life.


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How to Use Charcoal Barbecue Grill

Date October 1st, 2011 User admin

How to Use Charcoal Barbecue Grill

So you bought a new charcoal grill, and you know the basics on how to grill meat on it. But do you know how to make your meat perfectly grilled and tastes great? Here are some tips that will help you achieve that.

When building fire, put few coals to start with, add briquettes if it is windy and ignite them, when they are on fire, leave the lid off. Wait for about twenty minutes for the coals to turn red before putting the meat on the grill. Never use kerosene or gasoline to start the fire.

Before grilling, decide whether you are grilling directly or indirectly. With direct grilling, you put the grill rack over the heat and put the food on it. Foods that are good for direct grilling are steaks, burgers, kebabs and hot dogs; they are tender, small and thin foods that can be cooked in less than 30 minutes. To even out the heat, use long tongs to spread the burning coals under the food.

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On the other hand, indirect grilling means putting the food on an area on the charcoal barbeque grill with no direct heat and the grill is covered while cooking. For whole birds, large roasts and ribs, indirect grilling is the better option because it will cook the food evenly and not burn the outside and still raw on the inside. For indirect grilling, arrange the coals on the half side of the grill and then placed the food on the other side.  You can also put a drip pan, put the food in it and surround the drip pan with burning coals.

In grilling meat, fat will normally drip on the hot coals which may cause flare-ups. To control flare-ups, raise the charcoal barbeque grill rack, cover it and put spaces between the coals. If this will not work and flare-ups still happen, remove the food and spray the coals with water for it to subside.

To determine the temperature, put your hand over the coals and see how far you can keep it there. The longer time you can take means it is still on low heat and the shorter time, about two seconds means that it is ready for cooking. The best thing about charcoal barbeque grills is anyone can use them as long as they know the basics of grilling.

If you’re interested, then visit www.socal.co.uk and see how we can help you.


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Advice On Buying Charcoal Barbecue Grills Online

Date September 22nd, 2011 User admin

Advice On Buying Charcoal Barbecue Grills Online

A great number of people prefer the easy use and relative
speed of a typical propane or gas grill, but there are also
many folks who prefer buying charcoal grills due to the fact
that the cooked food tends to have a much more distinctive
and flavorful taste. But because the other types of grills
have become much more ubiquitous for the average homeowner
and grilling hobbyist, buying charcoal grills has become a
bit more of a chore due to all the different grills that you
have to sort through just to find the right particular one
for yourself.

Charcoal grills will typically take much longer to heat up,
and also need to be prepared before usage; this can result
in food that often takes a little at longer to cook.
However, there are different flavors that can be absorbed by
the meat or vegetables that you are cooking that simply would
not be tasted in a clean burning gas or propane based grill.
For many people, the whole point of grilling is to have this

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distinctive flavor show up in the food; otherwise you would
simply cook all the meat and other products on a stove or
bake them in an oven.

Some of the considerations that you’ll want to take into
account when it comes to purchasing a charcoal grill is the
size of the grill itself. You may have a very limited space
in which you can put your grill, especially if you are an
apartment with a small deck or other area to do your cooking
in. You’ll also want to consider how many different
individual charcoal pockets you might want on a particular
grill. The reason this matters, is that you can adjust the
way your food cooks from pocket to pocket by adjusting the
amount of fuel that’s used and the amount of charcoal that
is used, this can lead to food that tastes different each
and every time.

Regardless of which particular type of charcoal grill you
choose to go with, you’ll want to look into getting some
type of extended warranty on your product so that you can
get the most value and life out of your charcoal grill. You
might also want to consider looking on the Internet before
making any final purchases so that you can look up reviews
of individual grills so that you can make sure you’re not
getting a poorly reviewed model.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

For more great information – Squidoo or Amazon


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Why You Should Prefer Charcoal Barbecue?

Date September 3rd, 2011 User admin

Why You Should Prefer Charcoal Barbecue?

Charcoal is the traditional fuel for barbecues because it produces a hot, long-lasting fire that is virtually smokeless. The fundamentals of charcoal manufacture is the burning of wood in a low-oxygen atmosphere, a process that drives out the moisture and volatile gases present in the original fuel. The elimination of the moisture reduces the weight of the fuel by up to 70% and the resulting charred material also burns for much longer than the original piece of wood.

Charcoal has been manufactured since pre-historic times and we know this following the discovery of an ancient body in a melting glacier in the Tyrolean Alps. Scientists dated the remains of the man back approximately 5,000 years and they also found that he had been carrying a small box of charred wood wrapped in leaves. The scientists deduced that the charred wood was probably smoldering and what the man would use to start a fire because apart from this box, he was not carrying any other fire starting materials such as a flint.

Even 6,000 years ago, charcoal was the preferred fuel for smelting copper and this continued to be the case for iron as well even as late as the 17th century when charcoal was superseded by coke. Charcoal also remained popular in many other industries much later primarily because of the abundance of forests in many areas and the process of coppicing made it a sustainable resource. Something that we should consider in this age of global warming – many environmentalists see wood and charcoal as carbon neutral because of the ability of trees to grow and absorb the greenhouse gasses. Charcoal has been used for domestic heating and maybe you should start to use it more in chimneys rather than the gas powered patio heater?

Whenever you are cooking on charcoal you will always feel safe in the knowledge that a traditional industry is propagating. It has far better advantages than the gas powered heaters.

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