How to Build Your own Barbecue
Article by Fliss Hyett
Building Your Own Bbq
Many people adore barbecues.
Staying outside while in the good weather, cooking over a fire, sharing the day together with family and friends – what’s not to like?
And also the good news is actually, it takes just a couple of hours to create yourself a fantastic barbecue that could be fired up year in year out, giving you a focal point for the entertaining.
A trip to a Do-it-yourself Shop offers you all of the items you’re going to need.
Reserve a day (or even two if you need to level a piece of your garden), and get to work.
When you’re stoking up the coals and the burgers are on the grill, the work will all appear beneficial!
What You’ll Need
Bricks, sand, cementBarbecue grill setSpirit levelShovel and trowelPlank of woodMasking Tape
Where to Site A person’s Charcoal Barbecue
Find a flat area away from your home, outbuildings, trees and shrubs, as well as other structures.
Bbq smoke will flow in through open windows therefore try to position so this won’t be a problem.
Don’t neglect other people – they could never appreciate your barbecue smoke billowing over their particular wall hence evaluate the breeze as well as which position would be better to try to minimize this.
Construct on a Flat Surface
The best way to make certain of a flat area is to build your Barbeque on a previously level courtyard or back yard location.
In order to site it on grass, you’ll need to dig it out, fill it with stones after which cover the hole with paving or concrete.
Use your spirit level to make sure it is completely level.
When it isn’t, use a layer of your concrete to even it out.
What Size Gas Barbecue?
How big your bbq will really depend on how big the grill you select.
Once you’ve acquired your grill, place it on the flat location you’re going to site the Gas Barbecue on.
Place a single layer of your bricks around the barbeque grill – building a U-shape around three sides and leaving the front clear.
Mark the outer edge and the the inside edge of the bricks by using masking tape.
This will be your guideline when laying the actual stones and mortar.
Take away the layer of stones and place them back with the rest.
How to get started
Mix the sand and cement as per the manufacturer’s directions.
Spread evenly the first volume of mortar on the ground while using masking tape as the guideline.
Place the bricks on the mortar, leaving ½ inch gap between each brick for additional mortar.
Check the level again and make sure that the corners are at right angles.
The Height of the Barbecue
Given that you’re the one who’s apt to be doing the actual barbecuing, use your height to gauge how high the actual bbq should be.
Plan for the grill/grate supports to be about waist height – that’ll help you save bending an excessive amount as you Charcoal Barbeque.
Layer the actual Stones
Lay the stones, starting at the corners.
Stagger the second layer – you can do this by cutting and using half bricks at the ends and complete stones in the middle.
Once you’ve done four or five courses of bricks – staggered every time lay a length of wood across from one side to the other and use spirit level to check they are continue to be level to each other.
Next use the spirit level vertically to confirm that the sides are upright.
Any difference in height ought to be equalized out using mortar.
Continue adding the stones and mortar until you’ve done six or seven courses or near your waist height.
On the left-hand and right-hand sides of the walls as you face the barbecue, turn the bricks sideways so that they make a support for the charcoal holder, jutting out from the remaining wall.
Measure the width of your barbeque grill once again to make certain that it’s likely to fit.
lay another three rows and turn the stones sideways once more – this time so that they will support the grill tray.
Add two more courses of bricks and mortar and you’re done!
Go around the walls of the barbecue, removing the rugged mortar edges.
You can do this as you go along utilizing a short length of hosepipe and dragging it along each of the horizontal and vertical joints.
If you have the room, bricks and inclination, you can lengthen the brickwork out over the left or right of your bbq to make a table top, using a paving slab as the work surface.
After you’ve built your barbecue, dust off any brick dust with a soft bristled brush or paintbrush.
Do this carefully and thoroughly
You’ll have to leave the bbq not less than three days just before using it as the mortar needs this amount of time to set and dry.
Once you’ve waited three days, you’re ready to go, so phone your friends and family, head to the supermarket and prepare to savor the great outside with your recently constructed barbecue.
About the Author
BBQBarbecues is the UK’s leading online retailer of barbecues, gas bbqs and charcoal barbequeshttp://www.bbqbarbecues.co.uk/http://www.bbqbarbecues.co.uk/gas-barbecues-3354-0000http://www.bbqbarbecues.co.uk/charcoal-barbecues-3346-0000
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