A delicious, aromatic, and ridiculously great tasting Chili !

Directions and Recipe below or

click here for a link to the video:

http://youtu.be/1IyuIes9UYI

HERE’S WHAT YOU’LL NEED:

Ingredients:

• 2 lbs Ground Chicken
• 1 cup Salsa
• 1/2 cup chopped FRESH Cilantro
• 1 large Onion chopped
• 2 cloves minced Garlic
• 6 cups Chicken Broth
• 1 lb dry White Beans
• 2 tbsp chopped Jalapeno peppers
• 1 -  5 oz can Tomato Paste
• 1 – 14 oz can Chili or Spicy style Tomatoes
• 3 tbsp Olive Oil
• 3 tbsp Butter
• 1 tbsp each – Cumin, Smoked Paprika, Oregano
• Salt and Pepper to taste. I used approx. 1 tsp each.

Optional Toppings:

• Fritos Corn Chips
• Shredded Cheese
• Sour Cream

Directions:

• Cover and soak beans in water overnight.

• Heat pot over medium heat , then add oil.
• To hot oil, add garlic and onion and saute till translucent (3 – 5 minutes)

• add butter and chicken. Stir and saute until chicken is no longer translucent.
• add Cumin, Paprika, Oregano, Salt and Pepper, and stir continuously for 1 minute.

• add beans, canned tomatoes, salsa, broth, tomato paste, jalapeno, cilantro, mix well.
• simmer over med-low heat 1 hour, or until beans are soft.

YOU CAN SERVE JUST AS THEY ARE

Or add these optional toppings.

ENJOY!!!