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Gas Barbecues: Five Reasons To Buy

Date February 22nd, 2012 User admin

Gas Barbecues: Five Reasons To Buy

Article by Terry Keogh









When it comes to buying a barbecue, there really is one very fundamental question to answer right at the start of the process: are you going to opt for gas barbecues or charcoal?

The gas barbecue v charcoal barbecue debate is a long-running one with no definitive conclusion. There are ardent proponents in both camps. However, while there are pros and cons to both gas and charcoal, here I’ll be taking a look at why a gas barbecue could be what you’re looking for as opposed to its charcoal counterpart.

There are five good reasons to invest in a gas barbecue – and here they are:

1) Ease of lighting: No messing about here. You can light your gas barbecue on demand without having to worry about the uncertainty of firelighters or ‘instant’ lighting charcoal that in reality is nothing of the sort.

2) Controllable heat: Another advantage of the gas barbecue over charcoal is that heat is completely under your control, which means you can cook what you want, when you want, and how you like it – once again removing the uncertainty and arbitrary nature of barbecue cooking.

3) No difference in flavour: Don’t listen to the old myths about charcoal barbecues producing a unique taste. It simply doesn’t tally with the facts. Try something cooked on a gas barbecue and then eat the same thing from a charcoal barbecue and I’m willing to bet you won’t be able to taste the difference. Of course, barbecued food does have a special taste but that’s down the process of cooking, not the source of the heat.

4) Ease of cleaning: This one is a real clincher, especially if you’ve had the misfortune of slopping out and scraping up charcoal remnants. With a gas barbecue, drip trays will collect a lot of the messy stuff from the cooking and of course there are no piles of ash or gunky charcoal to worry about.

5) Versatility: You generally have a lot more cooking options with a gas barbecue. It’s a lot more like conventional cooking and because of the reliability and controllability of the heat source, it makes using things like a side burner and rotisseries much more viable.

Now, I’m not saying these factors mean you should choose a gas barbecue over a charcoal model – but they are points definitely worth considering and good reasons if you do decide to opt for gas. There are certain disadvantages – not least the added cost of a gas barbecue over a charcoal version – but many barbecue buyers believe it’s a price worth paying after experiencing the results.

Of course, whichever barbecue you choose, the most important factor in how the food tastes is you – choosing the right barbecue can help, but it won’t guarantee great results. And remember, a bad workman blames his tools! So brush up on your culinary skills, weigh up the pros and cons, choose the right barbecue for you and enjoy the taste of the outdoors.



About the Author

Terry Keogh is an experienced gardener and craftsman.










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Barbecue with BBQ

Date February 19th, 2012 User admin

Barbecue with BBQ

Article by Richard Cooper









Glossop Garden Centre online shopping site offers an excellent delivery service. Glossop Garden Centre has a huge selection of BBQ’s, whether you prefer to cook on a Charcoal or Gas Barbecue.

With summer fast approaching, everybody will want to spend more time entertaining in their gardens, as nothing compares to the taste and aroma of food cook on Barbecue – your taste buds will start to work overtime.

Glossop Garden Centre has a Barbecue to suit every garden, patio and terrace. The Charcoal BBQ’s from Town and Country are excellent for camping trips, holidays by the sea and those spontaneous summer moments. The Mini-Spaceship and Bucket BBQ’s both come in a range of bright colours to add enjoyment to your evening entertainment.

However, if you do not like the taste of food grilled over hot coals, then Gas Barbecues are ideal for you. We have different styles of Gas BBQ’s which are easy to use and have auto ignition.

The portable O’Grill Barbecue from Kingsford is easy to clean, has a removable grease tray and can be set up in ten seconds, making your life that little bit easier. They’re available in four popular and fun loving colours. The Leisuregrow range of Gas Barbecues helps you to create cooking and eating areas for you to relax in and enjoy. The Barbecues are manufactured out of the highest standards of stainless steel, enamel and porcelain to bring you a durable and contemporary BBQ. They provide you versatility in your Barbecue cooking, whether you are preparing a gourmet dinner for friends, or simply cooking an everyday family meal.

The Leisuregrow 200 series gas BBQ’S not only price conscious but offers cutting edge design with many innovative features. These Barbecues provide BBQ solutions for those who have smaller outdoor spaces whether you have a small courtyard, garden or balcony. The 200 series from Leisuregrow has two compact options both of which are available from Glossop Garden Centre. The two burner roaster has a high temperature painted roasting hood, with porcelain enamel bowl and painted cast iron 50:50 grill and griddle. The 200 series is also available with a side burner option.

The Leisurgrow 300 series comes complete with a porcelain enamel frame and roasting hood with viewing window giving the traditional Barbecue that added twist of ultra modern with functionality.

Some BBQ questions answered:

1. What is the difference between direct and indirect cooking? Direct cooking on a BBQ is when the food is cooked directly onto the grill or griddle of your Barbecue. Indirect cooking is achieved when the lid of your BBQ is closed. This takes the heat off the food and by using only the burners at the sides to heat up the inside area – your BBQ now becomes similar to cooking in an indoor oven.

2. What is the best method to clean a Gas Barbecue? For best results leave all the burners of your Barbecue on high, for five to ten minutes. Then turn off and allow to cool, then simply wipe over with a damp cloth, later coating it with cooking oil. It is always a good idea to use a Barbecue mitt when cleaning to avoid burning yourself. Another tried and tested way is to use a brass bristle wire Barbecue brush.

3. How do I store my Barbecue over the winter months?The best way to store and protect your BBQ over the winter months is with a cover to protect it from the cold and wet, it will also help to prevent mould and mildew. If you decide to store your Barbecue in a garage or shed, bottles of gas for your Gas Barbecue must be stored outside and you should never move your BBQ with the gas bottle either attached or still on.

4. How do I start a charcoal BBQ? Either place your coal on top of two or three fire lighters and then simply light it. Or pour

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Barbecue Store Food – Get Best Food Preparations for Your Outside Parties

Date February 16th, 2012 User admin

Barbecue Store Food – Get Best Food Preparations for Your Outside Parties

Article by Place Fire









Barbecue parties are now fashion of the day. Whether it is professional parties, business parties, get-togethers or family celebrations, people go for outside celebrations. Nowadays everybody like to have fun and spend time in enjoying parties with their friends and families. Most of the time people spend in celebrating their occasions in outside parties. Everybody spend party time talking with each other, enjoying ceremonies, dances and food preparations. For such parties barbecue food is supplied from large Barbecue Stores.

Barbecue food preparation

Barbecue food preparation is famous for outside parties especially where people are font of having snacks item before meal. One of the important factors while planning for outside parties is to think about entertaining are Barbecue grill, seating and lighting. Barbecue foods preparation is highly famous in United States, Canada, the United Kingdom, New Zealand and Australia. It is the best method for cooking meat, poultry and occasionally fish with heat and smoke. These food preparations and snacks are widely available in Barbecue Stores starting with meat, fish and other poultry items that are famous and commonly used for outside parties.

Barbecue Stores

There are big Barbecue Stores specially for keeping non- veg delicacies and snacks for the parties. These stores have big chiller units for storage of Barbecues food items. There is a wide supply of Barbecue store foods to various party halls, restaurants and food courts. People especially from United States, Canada, the United Kingdom, New Zealand and Australia enjoy such food items in their get-togethers or even in restaurants.

Barbecue Parties

Nowadays even Indian people are going with the trend of Barbecue parties where people spend money and times in enjoying with their friend circle or family members. As compare to traditional planning for organizing party or celebrations, people spend most of their time in organizing and planning for their party. Barbecue parties are more organized and people spend time in enjoying their groups and family. Barbecue Stores plays big role in such parties or organizations where Barbecue Stores foods is served in the menu.

Barbecue Store Foods Health Benefits

Mostly people get excited when they imagine eating outdoors at a Barbecue. They go for grilled and smoked food which has different food taste. There are many benefits of eating food that is grilled instead of fried. The benefits range from the taste of the food to the various health benefits. Even grilled food is having amazing taste without having to add anything extra. In addition to flavor of food preparations, grilling also allows meats and vegetables to hold their nutritional values. One is having food that is not only tasty but also healthy for them. Grilled food items consume less oil and maintain their nutritional values. Grilling food is the best way to take advantage of all of the health benefits it has to offer. Grilled food items are kept in Barbecue stores for longer run with high nutritional values. And can be consumed just as fresh foods. Grilling food is usually the best way to go for cooking, keeping natural flavors of food as well as keeping health benefits.



About the Author

This is placefire.I am a content writer at discountfireplace and now I have some thing to show you for your needs. Here you can purchase online Barbecue stores BBQ fireplace ,propane fireplace at our various fireplace stores like pasadena fireplace and many more.










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Different Types of Barbecue Smokers

Date February 13th, 2012 User admin

Different Types of Barbecue Smokers

Article by Ron Goodwin









All those that are familiar with the concept of barbecuing would exactly know what role a barbecue smoker plays in the sphere of barbecue cooking, a traditional style of cooking meat in America. Most people install barbecue smokers at home because they want to make the food special and nothing else can help in doing this more than a barbecue smoker. When food is cooked in a barbecue smoker, the flavor that gets imparted to the food is nothing less than magical. So whether it is meat, fish or even vegetables, a barbecue smoker is what will get your guests to smack their lips!Before purchasing a barbecue smoker there are certain fundamental things that you should know. The way a barbecue smoker works is essentially very similar to that of a barbecue grill, the only difference being that in the former a special closeable lid is used to trap the smoke emanating from the smoker, and it is in this smoke that the food gets cooked. On the market, you will find two kinds of barbecue smokers namely, a direct barbecue smoker and an indirect one. In a direct barbecue smoker, there is a single unit that holds the charcoal together with scented wood chips. The food is put inside the smoker where it cooks in the scented smoke and this process lends a different flavor to the food. The indirect barbecue smoker functions much like the direct one but in this case a separate chamber holds the charcoal and wood pieces and the food kept in the grill unit receives the smoke indirectly. Smokers can again be differentiated between gas and electric barbecue smokers. Whatever features a barbecue smoker is endowed with, it can be used for both personal and commercial purposes. The kind of barbecue that one wants to buy should necessarily depend on the person’s skill in using cooking equipment. If you are not very conversant with the ways of a barbecue smoker, then, ideally, you should opt for a water smoker. This type of smoker is best suited for home environment and is actually very popular due to its being relatively inexpensive. Another high point about a water barbecue smoker is that it produces moisture throughout the process of cooking; though getting it to generate heat is difficult. For barbecue experts electric barbecue smokers are just perfect. Though they are more expensive, the advantages of using an electric smoker are many, one of them being, not needing to light a fire. Using an electric smoker also gives you more peace of mind since you do not have to put much thought to maintain it. The last of the variety of barbecue smokers is the log barbecue smoker. This is created only for the use of the superbly skilled. This smoker manages to impart the true essence of smoke to the food being cooked. When you buy a barbecue smoker an important thing to be remembered is that the product you are investing in should be fool-proof and that it is your duty to maintain it!



About the Author

Ron Goodwin is one of the founders of “The Good-One

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Different Types of Barbecue Smokers

Date February 13th, 2012 User admin

Different Types of Barbecue Smokers

Article by Ron Goodwin









All those that are familiar with the concept of barbecuing would exactly know what role a barbecue smoker plays in the sphere of barbecue cooking, a traditional style of cooking meat in America. Most people install barbecue smokers at home because they want to make the food special and nothing else can help in doing this more than a barbecue smoker. When food is cooked in a barbecue smoker, the flavor that gets imparted to the food is nothing less than magical. So whether it is meat, fish or even vegetables, a barbecue smoker is what will get your guests to smack their lips!Before purchasing a barbecue smoker there are certain fundamental things that you should know. The way a barbecue smoker works is essentially very similar to that of a barbecue grill, the only difference being that in the former a special closeable lid is used to trap the smoke emanating from the smoker, and it is in this smoke that the food gets cooked. On the market, you will find two kinds of barbecue smokers namely, a direct barbecue smoker and an indirect one. In a direct barbecue smoker, there is a single unit that holds the charcoal together with scented wood chips. The food is put inside the smoker where it cooks in the scented smoke and this process lends a different flavor to the food. The indirect barbecue smoker functions much like the direct one but in this case a separate chamber holds the charcoal and wood pieces and the food kept in the grill unit receives the smoke indirectly. Smokers can again be differentiated between gas and electric barbecue smokers. Whatever features a barbecue smoker is endowed with, it can be used for both personal and commercial purposes. The kind of barbecue that one wants to buy should necessarily depend on the person’s skill in using cooking equipment. If you are not very conversant with the ways of a barbecue smoker, then, ideally, you should opt for a water smoker. This type of smoker is best suited for home environment and is actually very popular due to its being relatively inexpensive. Another high point about a water barbecue smoker is that it produces moisture throughout the process of cooking; though getting it to generate heat is difficult. For barbecue experts electric barbecue smokers are just perfect. Though they are more expensive, the advantages of using an electric smoker are many, one of them being, not needing to light a fire. Using an electric smoker also gives you more peace of mind since you do not have to put much thought to maintain it. The last of the variety of barbecue smokers is the log barbecue smoker. This is created only for the use of the superbly skilled. This smoker manages to impart the true essence of smoke to the food being cooked. When you buy a barbecue smoker an important thing to be remembered is that the product you are investing in should be fool-proof and that it is your duty to maintain it!



About the Author

Ron Goodwin is one of the founders of “The Good-One

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Background of Barbecue (BBQ)

Date February 10th, 2012 User admin

Background of Barbecue (BBQ)

Article by helper









Barbecue is ready by boiling or cigarette smoking meat slowly, on a little flame, at a very lower temperature, using wooden or charcoal. It is also the identify from the apparatus utilized for boiling barbecue. Although these days, barbecue is typical in every component from the globe, its source is very elusive. The stone age man began using fire to cook meat, and barbecue can be said to have developed from this way of boiling food.

There is no consensus concerning the source of barbecue. Some think that barbecue was introduced through the Taino tribe from the Caribbean region, wherever it was known as ‘barbacoa’, meaning ‘beginning place from the sacred fire father’. It had been generally practiced for preserving the meat from obtaining spoiled. They utilized to keep the meat on a wooden platform above the fire, supported by sticks. Another way was boiling the meat in a pit created within the ground. ‘Barbacoa’ is also the Spanish term for barbecue, which signifies ‘meat cigarette smoking apparatus’ or ‘sacred fire pit’.

Another theory suggests that barbecue is derived from a French term, ‘Barbe a queue’ which literally signifies ‘whiskers to tail’ i.e. roasting the entire animal. It is also said that within the earlier occasions indicators reading “Bar, Beer and Cues”, were put up in front from the roadhouses and beer joints that had a pool table to attract clients and also the identify ‘barbecue’ may be derived from it.

Barbecue was introduced in America within the early 1800s, when cowboys were employed for moving cattle to the West. These cowboys were given meat that was difficult and difficult to chew. They found out that boiling meat, straight on the fire for 5-7 several hours creates the meat tender and edible. Additionally they experimented with goat, pork ribs, beef ribs, venison and pork butt, and also the results were scrumptious!

Barbecue is carried out in many nations around the globe, nevertheless the meat utilized and also the way of boiling is various in various regions. Although the choice of meat is primarily pork and beef, it can vary in various places in accordance to the availability from the animal. In South America, pork is the meat of choice, while people within the North prefer beef. Barbecues are also created from chicken, mutton and pork ribs. Occasionally, veggies are also barbecued, but many don’t consider it as an authentic barbecue.

No barbecue is complete without sauces, spice rubs and marinades, that are added while barbecuing and therefore are even utilized as dips while eating. The preference of sauce and spice rubs vary in various regions. Although some prefer it sweet, others like it spicy and hot. They usually include garlic, pepper, tomatoes, herbs and lime juice to make the meat tastier.

Earlier BBQs were created only in charcoal and wooden, but these days, gas barbecues have become typical. They’re available in various styles, including a portable one, and therefore are effective and easy to make use of. Depending on whether the meat is cooked on charcoal, wooden or gas, their taste differs.

Barbecue is not only a way of boiling, but additionally an event wherever people arrive together to consume and make merry. Earlier in South America, the slaughtering of pigs was celebrated with great pomp plus they were barbecued and eaten. Within the 20th century, barbecues were introduced in restaurants while these days, yard barbecue has become a great way for parties. Individuals who’re passionate about barbecues either buy a barbecue gear or construct one within their yard.

Numerous people think that grilling is same as barbecuing simply because their gear and techniques are very comparable. Apparently, it is not so! Grilling refers to quick boiling, while barbecue takes a lot of time, sometimes even more than 24 several hours.

It is interesting to determine the way in which barbecue has developed from a signifies for survival to a supply of enjoyment and fun. Although it is not clear whether the source of barbecue was from a single country or an amalgamation of various cultures and nations, it is loved and enjoyed by people all more than the globe.



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To get information on<ahref=”http://www.naturalgasbarbecues.info”>natural gas barbecues and more check out this site http://www.naturalgasbarbecues.info










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Things You Must Be aware of Before Your Buy A Barbecue Smoker

Date February 7th, 2012 User admin

Things You Must Be aware of Before Your Buy A Barbecue Smoker

Article by Daryl Chapman









Oklahoma Joe’s, Moonlite Bar-B-Q Inn and Roper’s Ribs are three of the best griddle restaurants in the United States. By why are many people getting addicted to barbecues? Some claim that they adore barbecue because of its dazzling flavor that just melts in to your mouth. Barbeque has a special taste that everyone loves. Nothing compares to the smoked barbecue flavor. Another reason why more and more are loving barbecue is because it is fun. Barbecue is fun to share with friends and families.

Did you know that you can enjoy barbecue right at your own back yard? Yes you can. You can smell the sweet and hot chicken or pork barbecue while having a couple of snacks right at home. Just prepare your marinated pork or chicken meat and your reliable barbecue smoker. If still planning to buy one for your outdoor cooking, consider these three merchandise. They are not just chic and useful. They are economical as well.

Weber Smokey Mountain 18.5 Inch SmokerThis is one of the most popular barbecue smokers at the moment. Its lid mounted thermometer and the bottom mounted heat shield allows you to check the hotness of your smoked barbeque without burning yourself.

Brinkmann Gourmet Charcoal Smoker-GrillThis first-rate barbecue smoker is so efficient and yet it produce good quality barbecue meat. It only cost 9 and it is already made out of stainless steel. Indeed an economical appliance!

Old Smokey Electric SmokerThis is the best appliance for smoking barbecue notably for beginners. It is user friendly and very basic. Maintaining the heat is not complicated as well.

Aside from those three, here are tips for you to help you choose the absolute barbecue smokers for your outdoor cooking:

Find The Absolute Design Of Barbecue SmokerThere are 3 fashionable designs of barbecue smokers. They are organized according to their design. The contrasting styles of the smokers are offset, vertical and kettle type. The offset type has a wooden fireplace and the smoking or cooking compartment. The second type which is the vertical is rectangular in shape and it is like a small fridge. The third type is better known as the kettle design is secured by the lid. The backsides are open to facilitate air flow. It is customarily design to preserve the smoked flavor of the barbecues.

Evaluate Prices of Barbecue SmokerConsider your resources when shopping for the right barbecue smoker. The prices can range from 0 to 00 and up. The expense depends on the type, the caliber and the key features and functions of the appliance. If you feel that the cheap offset type smokers can save you money, think again. This type of barbecue smoker is not just vexing to use; the barbecue tastes bad as well. If purchasing a barbecue smoker, check that the feature of the smoker suits your lifestyle and that the budget fits as well. If your resources is just small, why not buy the Charbroil Silver. It is easy on the pocket and the barbecues that are cooked using the Charbroil Silver are not so bad.

Functions and Key FeaturesBarbecue smokers come in assorted styles and key features. Some may have an impeccable stainless steel exterior, cooking grills, an embedded thermometer, pans and so on and so forth. To save money, check if the features and functions included in your chosen appliance would benefit your cooking styles and requirements. Be sharp.

Then again, if you have the means and the resources to invest in a good barbecue smoker then compare the different brands and products. Be patient. Surely you will find the right product for you. Have fun barbecuing.



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Ready to shop? Discover BBQ Smokers for Sale. Find unprejudiced reviews about the Masterbuilt Smoker.










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The Fun and Exciting Ways of Barbecue Cooking

Date February 4th, 2012 User admin

The Fun and Exciting Ways of Barbecue Cooking

Article by Corrie Duana









How do you like the taste of barbecue or even the smell of barbecue? If you have tasted any, you will surely love it. Barbecue is not new, in fact, barbecue cooking is one of the popular methods of cooking. Not to mention the fun which barbecue cooking brings, especially if you are having a family or friends gathering in your backyard, perhaps. Barbecue cooking is also among the favorite outdoor cooking activities of people anywhere in the world. There is nothing like the smell of meat on an outdoor grill.

If you have not experienced barbecue cooking yourself, but have tasted the great taste of barbecue, why not giving it a try. Eating the food that you have exerted effort in cooking is worth everything. Barbecuing foods are not the only long time source of cooking foods in the U.S., but also a way for individuals to set up and get together in their backyards and fairgrounds to enjoy the beauty that summer has to offer. Most people take advantage of the warmer weather to do barbecue cooking for a party. Whether you grill ribs, steaks, chicken, hamburgers, hotdogs, and other meats to barbecue on charcoal or gas grills, these barbecued products would lavishly shared by everybody.

In barbecue cooking, it is very important to use the right equipment, tools, and ingredients to have the best result for your barbecues. Since sauce plays a major part in enjoying your barbecue recipe, it should be carefully chosen to suit the taste of different people; therefore you should have variety of sauces. Many barbecue enthusiasts top their barbecues with different sauces and marinades, outdoor furniture, and use various barbecue accessories to add up to their barbecue cooking, making the whole experience and ambiance perfect!

For first timers in barbecue industry, it may seem a little too difficult, but it

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Barbecues Galore: The Best Place for Barbecue Equipments

Date February 1st, 2012 User admin

Barbecues Galore: The Best Place for Barbecue Equipments

Article by Corrie Duana









Do you like anything about barbecue, from barbecuing to the different barbecued food and sauces? Does thinking barbecued food make your mouth watery? If you do, you find yourself a partner. I practically like to eat any barbecue I can find including grilled or barbecued seafood, steak and chops, burgers, and more. Just as I

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Lexington Barbecue Festival – Pvc Butterfly Valve – Butterfly Valve Manufacturer Manufacturer

Date January 29th, 2012 User admin

Lexington Barbecue Festival – Pvc Butterfly Valve – Butterfly Valve Manufacturer Manufacturer

Article by jekky









History The idea for an annual festival was first brought up in 1983 by Joe Sink Jr publisher of Lexington s daily newspaper The Dispatch He approached the bank BB amp T which agreed to look into the idea and hired Kay Saintsing a local organization developer and manager to conduct a study of the feasibility of such a festival The investigation concluded that the festival was a valid idea as Lexington was already a popular weekend destination for barbecue and the first festival was held October 27 1984 The festival includes the Pigs in the City event The Lexington Barbecue Festival was to become one of the nation s most popular food festivals The first annual festival attracted 30 000 people and the barbecue chefs cooked 3 000 pounds of barbecue to meet demand by 1994 attendance had risen to over 100 000 and 11 000 pounds of meat were cooked In 1995 the North Carolina Championship Pork Cook Off was held in conjunction with the festival allowing visitors from the Piedmont to watch whole hog cooking experts from the eastern part of the state demonstrate their methods The festival is held each October in uptown Lexington Several city blocks are closed to vehicle traffic for the event In addition to barbecue there are typically over 400 other vendors of arts and crafts homemade fudge and other wares Over the years sponsors have included Childress Vineyards Pepsi BB amp T Walmart and other large and local corporations When the festival first started in 1984 the participants were primarily local restaurants and a few local merchants Since then it has grown to hundreds of vendors displaying every type of product While the primary focus is still the barbecue a large number of merchants sell other items that are unique to the area Some of the more notable restaurants participating include Jimmy s Barbecue and Stamey s Barbecue 25th Anniversary Sand castle at the 25th Anniversary Lexington Barbecue Festival The 25th Anniversary Lexington Barbecue Festival was held on Saturday October 25 2008 The anniversary event included a 50 ton sand sculpture featuring pigs on a cake six musical acts an antique car show arts and crafts BMX biking and other events Musicians invited included General Johnson and Chairmen of the Board Lee Ann Womack Adam Gregory Randy Houser and Jamie Johnson as well as regional and local performers For this event Amtrak provided a special one day stop in Lexington for riders from nearby Charlotte and Raleigh North Carolina citation needed The overall turnout was approximately 100 000 people down from the 150 000 that came in 2007 Rain and the 2008 economic recession were cited as likely reasons for the lower turnout Types of North Carolina barbecue Within the state of North Carolina the term barbecue generally refers to slow cooked pork This is usually slow cooked over coals using hickory wood but other woods may be used The pork is then either sliced chopped or pulled a technique in which meat is pulled from the bones once it is tender The meat is typically served as a tray with coleslaw and hushpuppies a plate same as a tray but with french fried potatoes or other vegetables or in sandwiches using plain buns While all types of barbecue can be found there are two generally accepted types that are native to North Carolina Lexington style and Eastern style Downtown Lexington during the festival Lexington style The Lexington style of barbecue occasionally referred to as Piedmont style uses a vinegar based red sauce that is seasoned with ketchup vinegar and pepper along with other spices that vary from recipe to recipe It is most common in the Piedmont central and western areas of the state This style uses only the pork shoulder section of the pig As with other styles of barbecue the recipes vary widely and can include many different ingredients and range from slightly sweet to hot and spicy The sauce also serves as the seasoning base for red slaw also called barbecue slaw which is coleslaw made by using Lexington style barbecue sauce in place of mayonnaise This type of barbecue is the official barbecue at the festival and was the only type served until 1995 citation needed Eastern style Eastern style is the most common type in eastern North Carolina It is a light vinegar based sauce and is more common in the eastern and coastal sections of the state Eastern style uses the whole hog as the meat not including internal organs and is often said to use every part of the hog except the squeal Many recipes use only vinegar and pepper and rely on the smoking process for the overall flavor Pork Barrel Politics Some of the rides at the festival While the focus of the festival is Lexington style barbecue several vendors of the eastern variety can also be found sparking mild and sometimes not so mild controversy The battle of Lexington style vs eastern style has even gone as far as the state government In 2006 North Carolina House Bill 21 and North Carolina Senate Bill 47 were introduced and would have made the Lexington Barbecue Festival the official barbecue festival of North Carolina A separate amended bill North Carolina House Bill suggested making the Lexington Barbecue Festival the official food festival of North Carolina Neither garnered enough support to pass as nearly half of the state favors eastern style barbecue sparking genuine controversy about the bill incidentally creating an official state barbecue as opposed to just the festival with either Lexington or eastern style One example of the more light hearted feud that exists between the proponents of the two types of barbecue is when author Jerry Bledsoe the self professed world s leading foremost barbecue authority claimed that Dennis Rogers columnist for The Raleigh News amp Observer and self professed oracle of the holy grub has ruined any chances of this state being distinguished in its barbecue While a degree of humor is involved choice of barbecue type is a politically charged topic Official Food Festival of the Piedmont Triad Region of the State of North Carolina In 2007 NC House Bill 433 passed granting the Lexington Barbecue Festival the somewhat diluted title of Official Food Festival of the Piedmont Triad Region of the State of North Carolina By excluding the eastern part of the state when making an official designation they effectively bypassed any controversy regarding eastern barbecue and the region and prevented any confusion with the title creating an official barbecue for the State of North Carolina Other activities Some of the other activities include lumberlack games live music from up to five different stages and street performers Axe throwing contest Fastest double cut chainsaw contest Swing music One of dozens of pigs on parade Acrobatics performed on the street Pig related souvenirs and balloons Budweiser Clydesdales See also Pigs in the City North Carolina Barbecue Society Regional variations of barbecue Lexington North Carolina List of North Carolina related topics References Lexington Tourism Authority website http www visitlexingtonnc com Retrieved 2008 11 23 160 North Carolina Barbecue Society Worship at the Cradle of ue Cool Stretch of Highway June 8th 2006 http coolstretchofhighway com p 27 Retrieved 2008 11 23 160 McCain Tracey 2008 10 25 The Rain Is No Match for Barbecue Digtriad http www digtriad com news local article aspx storyid 113042 amp catid 57 Retrieved 2008 11 23 160 NC Dept of Commerce NC Dept of Commerce http www nccommerce com NR rdonlyres A258DC69 CA51 4235 994B E33ACEBFC1D2 1201 NL071107 pdf Retrieved 2008 11 23 160 a b History of the Festival http www smartbrief com news aba storyDetails jsp issueid 0127CBF2 40F1 4EF5 A820 852D4ACD2B1F amp copyid 4AFF213F F398 4426 8826 96CB73B77A10 Official sponsors for 2008 Food amp Wine Pit stops on a barbecue road trip Mild Mannered pig by Patricia B Mitchell at Food History Southern Living Washington Post On N C Barbecue East and West Don t Meet Except to Argue Great Since 38 by Patricia B Mitchell at Food History WGHP TV Winston Salem Journal A Swine Time The Rain Is No Match for Barbecue VisitNC North Carolina Travels USA Today article N C BBQ joints keep the flame burning bright a b USA Today article Children s civics lesson fires up age old debate over barbecue NC House Bill 21 NC Senate Bill 47 ABC News Smoke Fire as BBQ Bigshots Battle Over Ketchup NC House Bill 433 State library External links Official website Lexington Tourism Authority Stamey s Barbecue Official list of barbecue restaurants in Davidson County North Carolina Barbecue Society Categories Barbecue Food festivals Festivals in North Carolina Davidson County North Carolina North Carolina cultureHidden categories All articles with unsourced statements Articles with unsourced statements from November 2008



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