The Bad Ass of BBQ

How I Won The Summer Barbecue Sauce Bet

January 26th, 2012 User

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How I Won The Summer Barbecue Sauce Bet

Article by Click Link Below To Try Out Famous Barbecue Sauce

A young guy was going by a seedy looking diner, when he noticed a sign in the window offering a free dinner. A genuine dinner was an event our hero had not participated in for a very long time, so in he went, found the boss, and requested the advertised free meal. First our man had to drink a jar of very spicy barbecue sauce. Next, there had been an alligator in the back room with a bad tooth, which he must remove, and ultimately, he’d have to apply 2 coats of nail polish, to the waitress’s toes. If he could do it all in twenty minutes, he would win the best dinner he had ever had. The child grabbed the bottle of barbecue sauce, chugged it right down, and proceeded to the back room. The ensuing din was something like you’ve never heard. There had been thumping, banging, scratching, and a scream or two. This time, the noise was awesome. If you can think what it would sound like if a semi lorry drove thru a china shop and into a pet store, you would be getting near to the awful racket coming out of that room. Suddenly, it was silent. Silent like a funeral, which the manager thought he may have to arrange, if that hobo failed to make an appearance soon. Then, with a loud bang, the door to the back room swung open, and there he stood. Our intrepid fellow was scratched from top to tail, the rags he had been wearing were shredded to a state beyond rag, and you could tell by the look on his face, that he may have decided this free dinner came with quite a ticket. I’m finished with the alligator, and it should only take two minutes to pull the waitress’s tooth.’ .

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

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Would You Like Classic Or Gourmet Barbecue Sauce?

January 23rd, 2012 User

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Would You Like Classic Or Gourmet Barbecue Sauce?

Article by Click Link Below To Try Out Famous Barbecue Sauce

When I was a kid, I had a dog named Prince. I did not name him, he came that way, he also came with the sort of bad attitude only a small dog can have. Prince was some type of spaniel dachshund mix, and was sort of funny looking, but he was also extraordinarily steadfast, he loved everybody in the family, and he was a brilliant watchdog. He kept our yard clear of city cats and dogs, as well as most of the neighbours. The one thing that shocked him was fireworks, and each 4th of July, at the 1st bang of the first firecracker he would vanish for 1 or 2 days. My youngest brothers and I adored the fourth. Back then, you might buy any quantity of finger junking tiny explosives, and we mostly stocked up. We also liked the fourth aunt Lou, who always brought a big pot of his extra-spicy bbq sauce. We’d invite the neighbors and have a huge cook-out from about 2 in the afternoon, till midnight. If I remember right, it was just after my Uncle arrived, and set his pot of barbecue sauce on the griddle, a skunk, going about ninety, shot thru the yard, with Prince in hot pursuit. Nothing smells worse than insane skunk on a hot July afternoon, but Prince did. That skunk gave him both barrels, and then some. It all happened so fast, my uncle and I didn’t have time to get inside, but the skunk was far enough away from us, so we did not get sprayed. Prince, on the other hand, was embarrassed that some sort of feline animal had bested him, and did not even notice how terrible he smelled, being keen on sharp odors, like all dogs are. aunt Lou knew just what to do. He filled an old bucket half-way with water, and scooped some of his barbecue sauce into it. The un-rinsed Prince took off like a rocket, and although we searched everywhere for him, he was gone. 2 days later, as one of our neighbours was cleaning out his back shed, he smelled what he suspected was bbq wafting up from under the floor. He lifted up one of the boards, and there was Prince, snoozing away, wearing a two-day-old coat of bbq sauce. .

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

The British And Barbecue Sauce

January 20th, 2012 User

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The British And Barbecue Sauce

Article by Click Link Below To Try Out Famous Barbecue Sauce

One of my best mates is English, he lives in Manchester. I met him a few years back when I was romantically involved with his next door neighbor, a wonderful girl, who dumped me flat. He too, had latterly become single unexpectedly, and we spent one or two days together, in the local pub, feeling sorry for ourselves, eating and drinking. Pub food is not that great, but it must have helped, maybe because it replaced heartbreak, with angina. We were having an evening meal of bangers and mash, a particularly heavy mixture of sausage and creamed potatoes, when I remarked that a little barbecue sauce would do our supper a whole world of good. With the likely exception of some temperamental British cooks, with Yankee TV programs, the Brits just do not understand how to make good meals. Baked beans and eggs for breakfast, greasy deep-fried fish and potatoes, for lunch, the aforementioned bangers and mash for supper, and perhaps some spotted dick, which isn’t as bad as it sounds, but isn’t really good either, seem to be the highlights of the English menu. And, a real, hearty, savory barbecue sauce is nowhere to be found. Before I left, I told my pal, if he ever made it to the States, I’d show him a nice time and we would have some genuine barbecue. We kept in touch, by email, and last month he ultimately came for a visit. I called it Yank bangers, and my pal loved it. the evening before he flew home to Manchester, we had the grand conclusion dinner. I took him to a Syrian restaurant where they marinated a goat, in the Arabic version of barbecue sauce, and then cooked it in a pit. It was the least I could do, because, of course, I’d ruined English cuisine for him, for ever.

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

Florida and Barbecue Sauce

January 17th, 2012 User

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Florida and Barbecue Sauce

Article by Click Link Below To Try Out Famous Barbecue Sauce

It was just before college break, and my roommate and I were comming up with some plans for a outing to Florida. All was set, we were good to go, as normal, we didn’t have any money. This situation hadn’t stopped us before, however regardless of what we tried, we could not raise any money. her latest flame had been bragging about some type of barbecue sauce he had on a recent trip to Daytona. Sis was fairly confident her hubby would spring for our travels, if we might bring some of that really good barbecue sauce with us. She was right, he did, and we were off. We traveled straight through to Florida, and were on the beach the subsequent morning. The next four or five days flew by, I don’t remember much, which means it could have been an exceptional spring break. I do remember not desiring to leave, ever, but as our time in Florida drew to a close, I resigned myself to a long tedious trip back, to a long, boring final semester. Then I remembered the barbecue sauce. We did not have it, we hadn’t even looked for that obscure little dive, and, we had enough cash to get back to college, if we were fortunate, and our car would coast a little bit. My roommate and I were a little upset as we loaded up for the voyage home. My sister’s hubby had been nice enough to fund our adventure, and we had botched our part of the bargain. I took the secret ten bucks out of my shoe, and acquired ketchup, mustard, molasses, chili pepper and cilantro at the small food store next to the gas station, emptied and cleaned out an old fried chicken bucket I found in the rear seat, and all the way back to faculty, I mixed and tasted, tasted and mixed. The day after we got back, I gave the jar of barbecue sauce, which had aged nicely under my bed during the night, to my sister, knowing it might only be one or two hours at most, before I would have to explain and say sorry, which I wasn’t anticipating, to say the least. Whew! I never did tell my sister the real life story of the back-seat barbecue sauce, and my sole regret is that I can’t remember how I made it, as it was excellent!

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

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Barbecue Sauce With A Twist

January 14th, 2012 User

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Barbecue Sauce With A Twist

Article by Click Link Below To Try Out Famous Barbecue Sauce

Lyle was a gourmand cook. He did not work at an eaterie, he cooked for himself, friends, and family. He was always attempting to find new recipes to shock and pleasure the people around him, so he watched every cooking show on {TV|the T. V. He was reasonably confident the restaurant would not give him the recipe, but he knew if he could taste it, he could make it. On the morning of his trip to Tennessee, he leaped out of bed, called a cab to choose him up in half an hour, jumped in the shower, slipped and hit his head. He awakened in the ER, with a bad concussion, and stayed in the hospital for about a week. When Lyle was released from the surgery, he immediately made new plans for a trip to Tennessee, and that famous barbecue sauce. exit day was cold and wet, and Lyle couldn’t wait to get to Tennessee, not only for the barbecue sauce, but for the warm weather. He was very slow and careful in the shower, packed a carry-on bag, and called a taxi. Unfortunately, as he stepped from curb to taxi, the taxi lurched forward, and he broke his ankle. Now Lyle wasn’t a quitter, so as quickly as he could get around with a cast on his leg, he made reservations for the twice-delayed trip. Showered, packed, and safely in the taxi, on the way to the airfield, Lyle was ultimately going to get to taste the best barbecue sauce Tennessee had to give, and he used to be a chuffed man. I assume that I’d have given up by that point, but not Lyle. He was by this point, obsessive about that barbecue sauce. Arrangements were made once more, and he was off to Tennessee. It was a safe, short trip. Glaringly, our Lyle was a person of action, adversity was a challenge, not a hindrance, so he immediately ordered the driver to take him to the best Chinese restaurant in town, where he had a heavenly dinner, then returned to the airport, and caught the following flight home. Lyle never speaks of Tennessee, or barbecue sauce, but he makes the best pot stickers you’ve ever tasted.

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

Barbecue Sauce Made Me Fall In Love

January 11th, 2012 User

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Barbecue Sauce Made Me Fall In Love

Article by Click Link Below To Try Out Famous Barbecue Sauce

Mick was a hardworking single guy in his mid-thirties. Every day he got up at 6:45 AM, showered, had some serial and went to work. He would return at 5:35 PM, microwave a dinner, watch TV, and be in bed by 9. On weekends he would sleep exactly one hour longer in the morning, eat, shower, and take a train to visit his mum, who lived about one hundred miles away. He had been locked into this routine for years, but he was OK with his life, and didn’t truly expect, or desire, anything to modify, until he tasted Louisiana barbecue sauce. It happened at work. Linda, who had the cubicle next to his, came back from her lunch break with a large box of chicken wings, smothered in barbecue sauce, which she shared with Mick. He asked her where she got the wings, and she told him about the little cafe around the corner, that specialized in almost all things grilled. What was more surprising, Mick didn’t care that he was late. Even more stunning, Mick asked Linda out to lunch, something he had never done before, although they’d worked side-by-side for eleven years. When Mick awakened the day after, he was at Linda’s. She made him breakfast, which included barbecue sauce on hash browns, they made a decision to skip work, and go for a long walk. It was on that walk, that both figured out how much they’d in common, and how their daily schedule had hijacked their lives. That night, at Mick’s, they talked till dawn, and when the point arrived to go to work, they returned to bed, where they stayed for about a week. Mick had never been in love before, and Linda had not had much luck either, but somehow, someway, they made the perfect match. It wasn’t long before they give up their roles, and moved to California, where they opened a very successful barbecue cafeteria. They have been with each other for fifteen wonderful years now, they have got a small Mick, and a little Barbara, who, naturally, they call Barbie, because if it hadn’t been for that Louisiana barbecue sauce, they would still be in their cubicles, unaware of what could be.

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

A Short Barbecue Sauce Tale

January 8th, 2012 User

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A Short Barbecue Sauce Tale

Article by Click Link Below To Try Out Famous Barbecue Sauce

My Uncle Arthur liked to talk, and a taste for telling fibs, so naturally he said to the best stories you ever heard. We might actually turn the television off, when he started one of his tall tales. My fave was his version of my grandfather’s auto accident, an event which happened at least twenty years ago, and the story had improved with every passing year. ‘My pop, that’s your grandpa, liked bbq sauce better than anything on God’s green earth,’ he would begin,’He would put it on everything he ate, even chocolate cake, and if he didn’t have barbecue sauce on something, at least once a day, he would get just a bit cranky, and it was not that comfy to be around him when he was,’ Uncle Arthur continued with a chuckle. To start things off, I used the last of the barbecue sauce on my eggs that morning, so Dad didn’t get any for breakfast. It didn’t bother him much, as it was Tues., and my mother always made a new crop of barbecue sauce tuesday afternoon.’Unfortunately,’ he went on,’Eddie, that is’s your dad, chose that Tuesday to break his arm, and your grandma had to rush him to the Doctor’s. So there we were, me and grandpa, and no barbecue sauce. When supper time rolled around, it was still just us, so we hopped in his ratty old pick-up and drove into town. First stop was his fave rib joint, where he acquired us a huge dinner, and extra barbecue sauce to go. He was giving more attention to his stomach than his driving, and sure enough, he got in an appalling wreck.’ Uncle Arthur always liked to take a dramatic pause right about then, and after a silent three-count, he would resume. ‘It was bad. After roughly a week, my mom had had enough of doctors and infirmaries. In ten minutes, that man was awake and asking for his breakfast, even though he did not know where he was or how he got there. .

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

Barbecue Sauce And Haute Cuisine

January 5th, 2012 User

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Barbecue Sauce And Haute Cuisine

Article by Click Link Below To Try Out Famous Barbecue Sauce

For as long as I can remember, I’ve always wanted to be a chef. Cooking comes naturally to me, and I really enjoy it. Show me the kitchen, buy me some groceries, and I can cook you a dinner you won’t soon forget. South Carolina barbecue sauce is one of my favorite recipes, and that is the recipe that started my career. After I graduated from high school, I got a job as a dishwasher in a Popular French restaurant, hoping to climb the ladder to chef. I had no idea at the time how many slippery rungs were in that ladder. In the kitchen of a fine dining, or silver service establishment, the dishwasher, is lower than low and I spent almost a year pearl diving before the sous chef finally gave me my first break, by moving me up to pantry chef’s assistant. His job was salads, soups, and sauces, and my job was slicing vegetables. The pantry chef was a nice guy, and I told him about my barbecue sauce recipe. He just laughed, and told me barbecue sauce was not haute cuisine, but he did show me how to make the sauces and glazes, featured on our menu, and when he was promoted, I became pantry chef. After a year or so as pantry chef, I finally got a chance to go on the line, for one day. The line is where dinners are prepared for the customers, according to the orders submitted by the wait staff. Working the line is where the action is, and where I wanted to be, from the day I started washing dishes. My first day on the line was hectic, but I did a good job, and was just finishing my last order, when the executive chef called me over, and told me to make him some dinner. This was by big break. If my skills impressed him, I was sure of a promotion. I took a deep breath, whipped up some of my barbecue sauce, and glazed a small rack of lamb with it. Most barbecue sauce is red, because it has a tomato base. South Carolina barbecue sauce is mustard based, and a light, creamy yellow. Supposedly the recipe was brought to America by German immigrants, in the 18th century. I delivered chef’s dinner with a shaky hand, but he took one bite, smiled at me, and said, ” I don’t know what this is, but it is superb. You’re on the line kid, congratulations.”

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

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Barbecue Sauce And A Little Bad Luck

January 2nd, 2012 User

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Barbecue Sauce And A Little Bad Luck

Article by Click Link Below To Try Out Famous Barbecue Sauce

My oldest boy recently purchased his first automobile. It was an old clunker, but it was inexpensive, and it ran. We took the beater to Larry’s, the local mechanic. Larry was a bit eccentric, all engineers are, but he could fix anything automobile, and had the only garage I had ever been in that smelled like barbecue sauce. Larry liked vehicles and food, and had a genuine talent for all things barbecue, his barbecue sauce was famous in our city, and I believe Larry got plenty of additional business because of it. His philosophy appeared to be the more you cook it the better it is getting, so there had been always a pan of barbecue sauce boiling away on a hotplate in the back of his shop. My child proudly displayed the old automobile to Larry, who always got a kick out of first autos, and the youngsters who brought them in. Not bad, he claimed with a smile, If you let me have it for a few hours, I may clean it up a bit for you. Get yourself some of that barbecue sauce in the back, take it home and put it on a steak for lunch, and by the time you’re done, your car will be too. We ran home, cooked some burgers, with Larry’s bbq sauce, naturally, and by the point we got back to the garage, the car was ready. The radio worked, the windows went up and down, the heater heated, the window wipers wiped the window, all of the systems my son had ignored when he bought the poor old thing, were now operational. That wasn’t all. The kid couldn’t wait to get behind the wheel, so I told him to take off, I’d settle up with Larry and walk home. As he drove away, I thanked Larry, for the job on the car, and the barbecue sauce.

About the Author

The Sauce Works is a company in northern California that has created a reputation for having the best barbecue sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.

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Guaranteed Perfect Thanksgiving Turkey Barbecue

December 30th, 2011 User

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Guaranteed Perfect Thanksgiving Turkey Barbecue

Article by Barbecue Smoker Recipe Man

The technique of indirect cooking is essentially a slow roasting process which guarantees a tender result. When you think about it it’s pretty logical. The definition of indirect cooking is where the heat is not directly applied to the turkey as opposed to a grill where the turkey is seared directly over the charcoal barbecue grill.

In my house it’s always down to me to cook the turkey for Thanksgiving or Christmas and every year I read a bucket load of recipe books and everyone says something different. My biggest complaint is that most of the voices of authority for traditional cooking out there always overdo it and the breast is dry however there is a way to keep the turkey moist and this is why I go for indirect cooking on a barbecue smoker. If a direct barbecue grill is however your thing then you’ll be better going for turkey grill recipes and choose some sliced breast.

Don’t be tempted to go overboard looking for additional flavourings, the smoker will impart all the flavour you need so there’s not much more to add than the basic seasoning, the real challenge is to keep the turkey moist through the cooking process. If you, go for a relatively small bird around 9 – 12 lbs (5 or 6kg) you’ll make life easier for yourself, after that, try my two tips:-

Melt 100g / 4 oz of butter in a pot and add a tablespoon of oil – this baste will give all the flavour of the butter without burning it. In addition I like to part the skin from the flesh by gently sliding my hand up from the neck and smear some butter up there but if you do fancy trying this, do be gentle so that you don’t break the skin.

The second technique I use is to inject the turkey with the butter / oil mix. Use a meat injector (essentially a syringe with a metal capillary attached – as opposed to a needle), gently suck up the butter oil mix and then inject it carefully into the breast. Then it’s just a matter of seasoning with salt and pepper and basting and then place breast side up on the BBQ smoker.

You may be able to get away with a large kettle barbecue but essentially an offset smoker or a kamado barbecue such as a Big Green Egg is ideal. After that is just medium coals and indirect heat @ 225